Dandelion - Taraxacum officinale

System: Digestive
 
Qualities/Actions: Roasted dandelion root makes a nice coffee substitute. A good digestive bitter that supports healthy digestive function. Useful for improving apetite, digestion and elimination. Dandelion root contains a prebiotic called Inulin which is a soluble fiber that feeds the beneficial microorganisms in your gut. It also helps to stabilize blood sugar. 
 
Alterative: Gradually restore the proper function of the body and increase health and vitality.
Anti-Inflammatory: Controls inflammation, a reaction to injury or infection.
Antioxidant: A substance that protects cells from the damage caused by free radicals.
Aperient: Gently causes the bowels to move.
Bitter: Support digestion and to treat ailments such as bloating, nausea and heartburn.
Cholagogue: Promotes the flow of bile from the gall bladder into the duodenum.
Hepatic: Tone and strengthen the liver.
Hypoglycemic: Helps reduce the amount of sugar present in the blood.
 
Common Use: Decocotion, Culinary, Tincture.
 
Safety: People who are allergic or sensitive to the Asteracear (Daisy) family may be sensitive to Dandelion. Avoid if you have gallstones. 
 
Storage: Store in a cool, dry, dark place in an airtight container.
 
50g
100g
 
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.